Working Documents

One of the most important tasks for FVE and UEVH is building up, improving and maintaining links and relationships with the key policy makers in the EU institutions in order to establish and maintain a credibility as a serious player and to influence the decision making process in the EU.

Vets adding value

The official veterinarian’s role in food hygiene represents an essential public good The veterinary profession in...

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Veterinarians’ Contribution to the UN Sustainable Development Goals (SDG)

The rapidly growing world population, combined with the increasing number of people that can afford meat and other products...

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ASF weekly infosheet

EU regionalization measures have been implemented all over the affected countries also in recent months in Belgium, the...

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Insects as feed and human food and the public health risk – a review

Human consumption of insects as an alternative and nutritious animal protein is increasing among consumers in Western...

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Raw milk: friend or foe?

FVE is concerned about a growing trend towards the consumption of raw, unpasteurized milk and raw milk-based dairy products...

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Slaughter without stunning causes unnecessary suffering

FVE is of the opinion that from an animal welfare point of view, and out of respect for an animal as a sentient being, the...

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