Working Documents
One of the most important tasks for FVE and UEVH is building up, improving and maintaining links and relationships with the key policy makers in the EU institutions in order to establish and maintain a credibility as a serious player and to influence the decision making process in the EU.
Vets adding value
The official veterinarian’s role in food hygiene represents an essential public good The veterinary profession in...
Read moreVeterinarians’ Contribution to the UN Sustainable Development Goals (SDG)
The rapidly growing world population, combined with the increasing number of people that can afford meat and other products...
Read moreASF weekly infosheet
EU regionalization measures have been implemented all over the affected countries also in recent months in Belgium, the...
Read moreInsects as feed and human food and the public health risk – a review
Human consumption of insects as an alternative and nutritious animal protein is increasing among consumers in Western...
Read moreRaw milk: friend or foe?
FVE is concerned about a growing trend towards the consumption of raw, unpasteurized milk and raw milk-based dairy products...
Read moreSlaughter without stunning causes unnecessary suffering
FVE is of the opinion that from an animal welfare point of view, and out of respect for an animal as a sentient being, the...
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