Working Documents
One of the most important tasks for FVE and UEVH is building up, improving and maintaining links and relationships with the key policy makers in the EU institutions in order to establish and maintain a credibility as a serious player and to influence the decision making process in the EU.
FVE position on food safety rules for checks on meat & shellfish – delegated & implementing acts
Veterinarians with their recognised and extensive knowledge and expertise in the fields of animal health/welfare and public...
Read moreFVE welcomes process hygiene criterion for Campylobacter
FVE welcomes the introduction of ‘process hygiene criterion’ (PHC) for Campylobacter spp for poultry carcasses FVE...
Read moreFVE proposal for amendments to EU Commission delegated / implementing act on meat inspection
FVE welcomes the recently revised Commission Delegated and Implementing Regulations drafts (versions of September 2018)...
Read moreUse of Closed Circuit Television (CCTV) in the supervision and verification of animal welfare standards in approved premises
CCTV is a useful additional tool to further assist an FBO and their staff (AWO) and Competent Authority staff (OV and...
Read moreOfficial controls Regulation: tertiary legislation
FVE welcomes the recently revised Commission Delegated and Implementing Regulations drafts (versions of 15 June 2018) laying...
Read moreClinical inspection of animals before slaughter
Clinical inspection of animals before slaughter shall remain in the hands of veterinarians! FVE’s position on Article...
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