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Meat & Bone Meal & ruminant PAP: key contributors to sustainable livestock production
At the last November General Assembly (2023) the Veterinarians for Public Health adopted the position paper on ruminant...
Read moreUEVH supports the Dublin Declaration
Livestock and food production are at the core of veterinary public health and veterinarians Therefore, UEVH fully supports...
Read more10 Myth Busting Facts about Antibiotics and Animals
EPRUMA promotes the responsible use of medicines in animals and shares information on responsible use of medicines...
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Thu, 27 Feb 2020
Farm to fork roadmap open for consultation
The draft roadmap for the ‘Farm to Fork’ is now open for consultation The roadmap defines the general background,...
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Thu, 27 Feb 2020
COVID-19 FAQs
The risk of being infected by novel coronavirus (COVID-19) is dependent upon where you live or have travelled...
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Wed, 12 Feb 2020
Novel Coronavirus information sheet
An emerging One Health matter All around the world people are startled by the outbreak of a new virus disease in people...
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Wed, 05 Feb 2020
The European veterinary profession remains united
Brussels & London, 31 January 2020 The UK is leaving the European Union, but the European veterinary profession...
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Wed, 05 Feb 2020
Consumers demand sufficient and high-quality food controls
On 14 December 2019 the revised Official Controls Regulation (2017/625) will be applicable in all EU Member States FVE...
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Wed, 05 Feb 2020
Veterinarians are committed to fight ASF
The Federation of Veterinarians of Europe (FVE) and European Association Porcine Health Management (EAPHM) welcomes the...
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