Training school on future meat safety: risk-based meat inspection

RIBMINS will help to develop and implement general principles of meat safety assurance systems across Europe for the benefit of consumers, industry, and protection of animal health and welfare. The RIBMINS WG4 Virtual Training school will be heald from 3-5 February 2021.

Ole Alvseike and Maurizio Ferri will deliver their speeches. Both, are members of the FVE food ssfety & sustainability working group.